Mole negro enchiladas with house-made sauce

Every bite bursts with layers of dark, smoky-sweet mole made from scratch, hugging tender roasted chicken and melting cheese inside warm corn tortillas.

• Rich Oaxacan chocolate and dried chile sauce crafted in-house
• Finished with pickled red onions for a lively tang
• Colorful plate garnished with fresh cilantro and toasted sesame seeds