Patatas Bravas with Smoked Paprika Aioli on Sage Plate

Crisp golden potatoes meet creamy smoked paprika aioli atop a cool sage-green ceramic plate—a lively dance of textures and flavors rooted in Spanish tradition.

• Pillowy potatoes with crackling edges, tossed in sea salt and herbs
• Smoky aioli crafted from roasted garlic and Spanish paprika for mellow heat
• Sage-green plate sets off the colors and invites communal sharing